Chimichurri - salsa riquísima para acompañar carnes y pescados.

EL CHIMICHURRI ES UNA DELICIOSA SALSA PARA CONDIMENTAR CARNE, pollo Y PESCADOS.

De origen Rioplatense (Uruguay – Argentina) se suele preparar con un mortero o picando las hierbas finamente con un cuchillo bien afilado.
También se puede preparar en el procesador de alimentos, pero la receta tradicional preparada a mano es mucho más sabrosa y deleitará a tus invitados con su sabor y aroma a hierbas.

INGREDIENTES para preparar CHIMICHURRI

  • ½ taza de cebolla
  • 3 dientes de ajo
  • 1 morrón chico
  • 1 tomate perita
  • ½ taza de aceite oliva
  • 2/3 taza de vinagre de vino
  • 1 vasito de agua tibia
  • ¼ taza de perejil picado
  • 1 cda de orégano seco
  • 1 cda de ají molido
  • 1 cdita de pimentón dulce o picante
  • 1 y ¼ cdita de sal

como PREPARAR EL CHIMICHURRI

Combinar todos los ingredientes en un recipiente mediano y mezclarlos bien dejando que el aceite de oliva se impregne del sabor de todas las hierbas. Probar y ajustar la sal de acuerdo a su gusto. Se adoban con esta maravillosa salsa carnes, pollos y pescados, especialmente para los asados o parrilladas. También el chimichurri es muy rico simplemente con pedazos de pan tostado a modo de entrada.

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